bought Greek spinach dip from Cafe Med - dipped radishes (these radishes were long, skinny and seemed pink throughout and not quite as spicy as others - very tasty)
creme bulgare - using Evergreen Farms heavy cream and Yogourmet starter
Cranberry Mojito
Posted on November 22, 2005 by adam
Category: Beverages, Recipes
This recipe is featured in our MIA, Episode 5 podcast. It's a very refreshing beverage for the holidays. If you don't want to get sluggish from all that wine or beer, have a light cranberry beverage with a little kick.
Bacardi has a great website for making all kinds of drinks with their rum. You not only get to see the written recipe, but it includes a flash demonstration step by step for you visual learners. Never has muddling been so concise. See it here. And now, on with our recipe.
Ingredients
- 2 oz. Light Rum
- Club Soda
- Lime wedges
- Mint Leaves
- 2 tsp. sugar
- Cranberry juice
- ice
In a medium-sized glass, drop in 3 mint leaves, 1 lime wedge, and the sugar. With a spoon, mash all together to release the lime juice and bust up the mint.
Add ice to the glass and pour the rum over the ice. Add however much cranberry juice you want with a splash or two of the club soda. Stir with a scwizzle stick or spoon. Enjoy!
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