food used from Farmers' Market at the Garden - lettuce, radishes (including greens)
C won a $50 gift certificate and cookbook from Whole Foods. She purchased groceries while at Whole Foods. Found ume plum vinegar! Next time we make the lettuce soup we'll be able to use the plum vinegar. (Also, it seems like every other recipe in Clean Food uses it. -C)
Turkey burgers - minced shallot and parsley, grill pan with olive oil. A little mayo and dijon with some lettuce on a wheat bun.
Miso dressing - Clean Food by Terry Walters (p. 44)
Braised red radishes - Vegetarian Cooking for Everyone by Deborah Madison (p. 416). Including the radish greens, and used butter to create a nice smooth sauce as a foil to the bite of the radishes.
No comments:
Post a Comment