5/7/2010

food used from Farmers' Market at the Garden - sweet potato, lettuce, radishes (including greens), brisket

Cooked: 

• BBQ Beef Brisket - The America's Test Kitchen Family Cookbook (p.474). Grilled with hardwood charcoal. [I just started using the hardwood to grill lately, and I really like it. Heats quick, and burns cleaner.]
• Sweet and Spicy Cole Slaw - Neely's
• Roasted sweet potatoes

Ate:

• Lunch: Turkey burgers and salad with miso dressing
• Dinner: Brisket, cole slaw, roasted sweet potatoes, and finished the braised red radishes with dinner.